Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep
    15 min
  • Total
    15 min
  • Servings
    4

Bruschetta Pasta Salad

Ingredients

  • 4 cups (1 L) cooked farfalle or orecchiette pasta
  • 4 Italian tomatoes, diced
  • 2 garlic cloves, minced
  • ¼ cup (60 mL) minced fresh basil
  • ¼ cup (60 mL) extra-virgin olive oil
  • 1 tbsp (15 mL) balsamic vinegar
  • Sea salt and freshly ground black pepper, to taste
  • 1 can (160 g) light tuna packed in olive oil, drained and crumbled
  • ¼ cup (60 mL) Kalamata olives
  • Chives, minced
  • Saputo Parmesan cheese petals
 

Directions

  1. In a large bowl, combine the tomatoes, garlic, fresh basil, olive oil, and balsamic vinegar. Sprinkle with a generous pinch of sea salt and some freshly ground black pepper. Let rest at room temperature for 15 minutes.
  2. Add the cooked pasta, tuna, and Kalamata olives, and toss to combine. Transfer to a serving bowl, sprinkle with chives and Parmesan cheese petals. Serve immediately.