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4 to 6
Mozzarellissima Mushroom Burger
1 kg (2.2 lbs) ground beef
250 g (9 oz)
, cut in small cubes Saputo Mozzarellissima cheese 200 g (7 oz) white mushrooms, thinly sliced
6-7 green onions, finely chopped
1 oz white wine
Salt and freshly ground pepper, to taste
In a pan, sauté mushrooms and green onions in a drizzle of olive oil.
Deglaze with white wine. Once the wine has evaporated, remove the vegetables from heat and let cool. Add salt to taste.
In a bowl, mix ground beef, mushrooms, green onions, the
cheese and olive oil. Season with salt and pepper to taste. Mozzarellissima Shape the mixture into balls and flatten them to form hamburger patties.
Cut the radicchio in half and brush with olive oil. Add salt and pepper to taste.
Place the radicchio and hamburgers on the BBQ.
Cook the radicchio for 2-3 minutes on each side and the hamburger for 5-6 minutes on each side or according to your personal cooking preference.
Finely mince the radicchio to garnish your hamburgers once they are cooked.
Garnish to taste.